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Agaricus Blazei Murill
(Brazilian Mushroom)

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Agaricus blazei Murill Pure Extract
(Brazilian Mushroom)

The Brazilian mushroom Agaricus blazei Murill (ABM) is the number 1 health food in Japan and Brazil. Studies have confirmed its enhancement and restoration of many physiological functions through its rich content in bioactive complex polysaccharides. Agaricus Blazei Murill requires unusual weather and soil conditions, making it a precious rarity.

• Produced in a cGMP-certified facilities
• Third-party tested for purity and potency

Save over 10% $139
$124 (30 bottles, 20 ml per bottle)
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$139 (30 bottles, 20 ml per bottle)
Consult your healthcare provider before use, especially if you are pregnant, nursing, taking prescription medications, or have a known medical condition.
agaricus blazei murill bottle front
Also available in capsule form
Agaricus blazei Murill Pure Extract
Supplement Facts
Serving Size:    1 Bottle (20 ml)
Servings Per Box:    30 Bottles

Amount Per Serving
Calories 4.1 Kcal
% Daily Value*
Total Carbohydrate 0.6 g 0.20%
Total Fat 0.0 g 0%
Protein 0.4 g 0.80%
Sodium 2.3 mg 0.10%
Ingredients: 100% fermented liquid of Agaricus Blazei.
Directions: Take one bottle daily, before or after meals. Store open containers in refrigerator.
Caution: Keep this container tightly closed. Do not use if the cap is not sealed properly. Protect from heat, light and moisture. Store at room temperature (%9 to 86 F).

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Made in Taiwan
Contains no milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybeans. Manufactured in a facility that processes mushroom-derived ingredients only.

Keep out of the reach of children.

Agaricus Blazei Murill Pure Extract

#1 Food

Agaricus Blazei (Brazilian Mushroom), has been documented to treat ailments for 100's of years and is the number 1 health food in Japan and Brazil.

Metabolic Health

Research suggests that beta-glucan polysaccharides in Agaricus blazei may support healthy metabolic function and help maintain blood sugar levels alreadywithin the normal range.**
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4058235/
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Potent Bioactive Ingredients

Loaded with proteins, polysaccharides, amino acids, sterols, vitamins, dipeptides trace elements and more, Agaricus Blazei' bioactivities are highly effective.

Maximum Absorption

Trace elements are broken down to one-billionth of a meter, making them incredibly small and highly absorbable. At this scale, the beneficial elements of Agaricus Blazei become more effective, with some even changing elemental properties. Size matters - the smaller the better!

Natural habitat cultivation

Only through geographic replication can a culture reach its maximum potential. Our controlled environments perfectly replicate the hot and humid temperatures of Piedade, Brazil, Agaricus Blazei’ original home.  The closer we replicate their natural environment, the higher quality the offerings will be.

Published Studies

The offerings on Tonicology have been scientifically studied, with the published reviews available on the United States National Institute of Health database of medical journals, Pubmed.gov.
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clinical studies on table with pure extract

Available on PUBMED.GOV

Agaricus Blazei Murill
Pure Extract

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agaricus blazei pure extract on grass
agaricus blazei in the wild
pure strains in test tube

Today's wild-grown mushrooms face contamination from pollution, acid rain, overharvesting, and soil depletion.

Advances in nanotechnology now enable us to cultivate these rare ingredients in carefully controlled environments, enriched with nano-nutrients and pH-balanced, bioactive water.

These bioactive strains are more potent, consistent, and safer than their wild-grown counterparts.

Agaricus Blazei Murill History

The Brazilian mushroom Agaricus blazei Murill is currently the #1 health food in Japan and Brazil. Originally found in Piedade, Brazil, studies have confirmed its ability to enhance and restore many physiological functions through its rich content of a bioactive complex of polysaccharides.

Agaricus blazei Murill has gained global popularity and attention for its possible health benefits. The spores of Agaricus blazei Murill were introduced to Japan in the mid-1960s and are now an integral part of Japanese culture and cuisine. Papers have since been published examining its polysaccharide composition and potential effects on immune system activity. Research interest in Agaricus blazei Murrill has been documented by institutions including The National Cancer Center Research Institute of Japan and The Japanese Pharmacological Society. In Japan, Agaricus blazei Murill has also been traditionally used to support healthy liver function. The mushroom was further popularized by former U.S. President Ronald Reagan, who became one of its most prominent public advocates during his time in office.

Agaricus blazei Murrill continues to be an active subject of scientific investigation for its immunological properties.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Agaricus Blazei Murill FAQs

MINERALS & TRACE ELEMENTS
Our offerings are infused with 76 specific trace elements and minerals to maximize their bio-active potency.

PATENTS in 4 COUNTRIES
The formula and technology behind the products are patented across the world. Accept no substitute!

PUBLISHED CLINICAL STUIDES
The offerings are clinically studied, with the published reviews available on Pubmed.gov (U.S. NIH database of medical journals).

Clinical studies & Articles for our products have been published in the RESOURCES below

pubmed.gov logo
los angeles times logo
popular science logo
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bioworld logo
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Agaricus Blazei Murill
3rd Party Studies & Research

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
clinical studies
14 studies verified that there is in vitro and in vivo research demonstrating Agaricus blazei Murrill's influence on the immune system.**
—Journal of Medicinal Food, 2011 1
Agaricus Blazei Murrill
clinical studies
In controlled human trials, polysaccharide intake stimulated the immune system in the blood of healthy adults.**
Nutrition Journal, 2010 4
Agaricus Blazei Murrill
clinical studies
Research published in Advances in Pharmacological Sciences (2011) examined the immunological activity of Agaricus blazei Murrill, with particular focus on its beta-glucan content and effects on immune system response.**
Advances in Pharmacological Sciences, 2011 2
Agaricus Blazei Murrill
clinical studies
A study published in Nutrition and Cancer examined the biological activity of beta-glucans and protein-bound polysaccharides isolated from Agaricus blazei Murrill mycelia in laboratory and preclinical models.
Nutrition and Cancer 3
Agaricus Blazei Murrill
clinical studies
Agaricus blazei Murrill is saturated with Beta-glucan, a polysaccharide known to help one's immune system. Scientists believe the beta-glucan levels in Agaricus blazei are the highest within the mushroom kingdom. The beta-glucan in Agaricus blazei has a low molecular weight, making it more absorbable and particularly advantageous against tumor cells.**
Medicinal Mushrooms, 2002 5
Agaricus Blazei Murrill
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

1 “Does the Agaricus blazei Murill mushroom have properties that affect the immune system? An integrative review.”, Lima CU, Cordova CO, Nóbrega Ode T, Funghetto SS, Karnikowski MG., Journal of Medicinal Food, Jan/Feb 2011, ;14(1-2):2-8.**
2 “The mushroom Agaricus blazei Murill elicits medicinal effects on tumor, infection, allergy, and inflammation through its modulation of innate immunity and amelioration of Th1/Th2 imbalance and inflammation ”, Geir Hetland , Egil Johnson , Gunnar Kvalheim and Torstein Lyberg , Advances in Pharmacological Sciences, 2011, **
3 “Screening for In Vitro and In Vivo Antitumor Activities of the Mushroom Agaricus Blazei”, , Nutrition and Cancer, Mar/Apr 2009, Vol. 61 Issue 2, p245-250**
4 “Immunomodulatory dietary polysaccharides: a systematic review of the literature ”, Erika D. Nelson , Jane E. Ramberg , Robert A. Sinnott, Nutrition Journal, Nov. 18, 2010, p8**
5 “Medicinal Mushrooms”, Halpern, George and Miller, Andrew., Medicinal Mushrooms, 2002, **
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