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˙含巴西、日本原产子实体,内行人唯一选择
˙独特多糖体,建构健康防线
˙每日3颗,轻松保健

 

內容物: 巴西蘑菇菌絲體粉末、巴西栽培巴西蘑菇子實體粉末、日本巴西蘑菇子實體細胞壁破碎粉末。膠囊成分:明膠、水、二氧化鈦、食用色素(黃色五號、紅色六號、藍色一號)。
產品規格: 每瓶含90粒膠囊,每粒420毫克。
食用方式: 每日早晚食用,飯前飯用均可,每次2-3粒,可加倍食用。
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Patented Agaricus Blazei Formula and Processes

Our technology is patented across multiple countries, as we are the only company capable of cultivating cultures that match their wild-grown strains by 99.6%.

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Agaricus Blazei History

适用族群

追求养生族群、银发族、病后营养补充者、生活压力大族群

长庚生技秉持严谨制作的原则,生产高品质产品,有以下几种特色:

1.长庚生技严选原料来源,采用稀有且昂贵的从巴西原产巴西蘑菇子实体及日本珍贵栽培的巴西蘑菇子实体,品质卓越,绝对不含价格低廉、品质较差的非原产地巴西蘑菇,给您最高品质的享受。

2.长庚生技采用日本专利技术及本公司研究中心独立开发的细胞壁破碎技术严制,将坚韧的细胞壁破坏后使机能成分的释放率较未破壁的产品更为提升,让您更能体会到巴西蘑菇的独特效果。

3.长庚生技先进的酦酵生物技术,含矿物质淅出物的培养条件下,生产高品质有多糖体与矿物质的巴西蘑菇菌丝体,营养价值卓越。

4.巴西蘑菇在成长时容易吸附重金属物质,消费者选用巴西蘑菇产品时,需注意重金属含量。长庚生技特选原菇产地,并经彻底分析与检验,确认重金属含量符合食品卫生安全,让您用的更安心。

巴西蘑菇简介:

巴西蘑菇(Agaricus bIazei Murrill)属腹茸科腹茸属的蕈类,原产地在南美巴西、秘鲁等地,最早被发现在巴西圣保罗市郊皮耶达提高地,日本人称之为姬松茸。由于巴西蘑菇生长所需的环境条件极其特殊,白天气温需达35℃,日夜温差需达10℃以上,傍晚必须定期的刮风及特殊的培养土壤,使得巴西蘑菇极为稀有,既使在原产地每年采集的产量也只达10吨,是相当昂贵的蕈类。自

古以来巴西蘑菇即为皮耶达提当地人日常食用的蕈类,1960年代,美国宾州大学辛登博士及兰伯研究所兰伯博士的研究结果,揭露了皮耶达提地区居民健康的秘密。自此,巴西蘑菇一夜成名,学术界对巴西蘑菇的研究不断发表,在美、日各地激起一股巴西蘑菇保健风潮,近年更成为日本极受欢迎的保健食品之一。

巴西蘑菇的好处:

每种蕈类多多少少都含有多糖体类的物质存在,且种类与结构也都多不相同。巴西蘑菇最为珍贵的成分就是在于含有独特且优质的巴西蘑菇高分子多糖体,它的组成经过研究发现含有包括β葡聚糖等分子结构不同的高分子多糖体,分子量可达10,000Dalton以上。一般而言,多糖体的分子量要在6,000Dalton以上则机能性更佳。

科学研究显示,高分子多糖体能调节生理机能。这些存在于巴西蘑菇独特组成的高分子多糖体,就是让巴西蘑菇造成保健风潮的原因,相较于其他真菌类的保健产品,能给您更好的养生效果。此外,巴西蘑菇相较于其他蕈类含有更优质的蛋白质、脂质、矿物质、维他命及食物纤维,其中脂质含有亚麻油酸等不饱和脂肪酸,可帮助您平日身心健康的维护。

何谓「细胞壁破碎」制法:

本品采用日本专利技术及长庚生技研究中心开发的细胞壁破碎技术严制,其主要的目的在于提升巴西蘑菇机能成分的释放效率。由于机能成分存于细胞内,而细胞壁的组成主要为坚韧的几丁质,人体不易消化,并阻碍机能成分的释放。经由细胞壁破碎技术后,经实验机能成分的释放得以提升如表所示:

-内容物-
巴西蘑菇菌丝体粉末、巴西栽培巴西蘑菇子实体粉末、日本巴西蘑菇子实体细胞壁破碎粉末。
胶囊成分:明胶、水、二氧化钛、食用色素(黄色五号、红色六号、蓝色一号)。


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Multiple Published Clinical Studies

Our strain of Agaricus Blazei has been clinical studied and published in 4 different medical journals.

Agaricus Blazei Clinical Studies & Research

  • 14 studies verified that there is in vitro and in vivo research demonstrating Agaricus blazei Murrill’s influence on the immune system.**

    —Journal of Medicinal Food, 20111

     

  • The medicinal mushroom Agaricus blazei Murrill has been shown to have beneficial effects on a range of diseases including infections, allergy/asthma, and inflammatory disorders.**

    —Advances in Pharmacological Sciences, 20112

     

  • Various polysaccharides, such as beta-glucans, and protein-bound polysaccharides isolated from mycelia and fruiting bodies have shown anti-tumor activity both in vitro and in tumor-bearing mice.**

    —Nutrition and Cancer, 20093

     

  • In controlled human trials, polysaccharide intake stimulated the immune system in the blood of healthy adults, dampened the allergic response to a respiratory inflammatory agent, and improved survival in cancer patients.**

    —Nutrition Journal, 20104

     

  • Agaricus blazei Murrill is saturated with Beta-glucan, a polysaccharide known to help one’s immune system. Scientists believe the beta-glucan levels in Agaricus blazei are the highest within the mushroom kingdom. The beta-glucan in Agaricus blazei has a low molecular weight, making it more absorbable and particularly advantageous against tumor cells.**
    —Medicinal Mushrooms, 20025

Agaricus Blazei References

1 “Does the Agaricus blazei Murill mushroom have properties that affect the immune system? An integrative review.”, Lima CU, Cordova CO, Nóbrega Ode T, Funghetto SS, Karnikowski MG., Journal of Medicinal Food, Jan/Feb 2011, ;14(1-2):2-8.**
2 “The mushroom Agaricus blazei Murill elicits medicinal effects on tumor, infection, allergy, and inflammation through its modulation of innate immunity and amelioration of Th1/Th2 imbalance and inflammation ”, Geir Hetland , Egil Johnson , Gunnar Kvalheim and Torstein Lyberg , Advances in Pharmacological Sciences, 2011, **
3 “Screening for In Vitro and In Vivo Antitumor Activities of the Mushroom Agaricus Blazei”, , Nutrition and Cancer, Mar/Apr 2009, Vol. 61 Issue 2, p245-250**
4 “Immunomodulatory dietary polysaccharides: a systematic review of the literature ”, Erika D. Nelson , Jane E. Ramberg , Robert A. Sinnott, Nutrition Journal, Nov. 18, 2010, p8**
5 “Medicinal Mushrooms”, Halpern, George and Miller, Andrew., Medicinal Mushrooms, 2002, **

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Better than wild-grown

Today’s wild-grown fungi are contaminated by pollution. acid rain, overharvesting and soil depletion. However, advances in nanotechnology now allow us to cultivate rare mushrooms in tightly controlled environments, nourishing them with nano-nutrients and bioactive, pH balanced water. The resulting offerings are more potent, consistent and safe compared to their wild-grown counterparts.
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Brazilian Mushroom

Agaricus Blazei Murill Mushroom Capsules


Clinically studied


Patented formula


Pure & Powerful


Natural & Safe


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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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