"An ounce of prevention is worth a pound of cure." -Benjamin Franklin, 1706-1790
Pure strains of exotic mushrooms
Mushrooms and fungi are packed with protein, amino acids, polysaccharides, nucleosides, triterpenoids, antioxidative enzymes, vitamins, and minerals, all beneficial to the human body.
4 Premium Pure Mushroom Extracts.
Agaricus Blazei Murill
In the ancient encyclopedias of traditional Chinese medicine, it was revealed that various fungi have been used to treat human diseases in the past. The wild edible mushrooms most commonly consumed belong to the basidiomycota or ascomycete families. Basidiomycota species include Ganoderma lucidum, Antrodia cinnamomea, and Agaricus blazei, while the most famous ascomycete species is undoubtedly Cordyceps sinensis.
These edible mushrooms are highly nutritious due to their high content of proteins, amino acids, polysaccharides, nucleosides, triterpenoids, antioxidative enzymes, vitamins, and minerals, which are all essential and beneficial to the human body. Used in traditional healing throughout history, these valuable fungi have continued to be important healthy foods up to this day.